Join us for a deep dive into the wines of Bandol. Its notable strongholds during this time were around Bandol , which has sandy soils that phylloxera cannot survive … By AOC law, producers in that region are required to include at least 50% of the grape in their blend. Bandol is obviously one of the best red wines from Provence. The variety was hit very hard by the phylloxera epidemic of the 1880s, to the extent that it was largely eradicated from some vineyard areas. Key producers and importers, major grape varieties, and recipes galore! It is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it refinement. bandol High levels of sunshine, pebbly soils, dry stone walls: we have opted for the geographical locations that are best suited to the expression of the vine. Tempier is the most successful wine producer in that region. AOP Bandol The vineyard, planted on marl and limestone soils, enjoys a microclimate where sea breezes and Mistral bring the right balance of aeration and rain. For red as for rosé, the wines are produced by mixing at least two authorized grape varieties, at least one of which being a … The red wine in Bandol has the Mourvedre grape as the main basis – Mourvedre must consist of at least 50 % to meet the classification requirements. Bandol, due to phylloxera resistant sandy soils became the home of Mourvedre. These soils were formerly planted with olive groves, apricot and almond trees and immortelle flowers but are now used exclusively vine growing. Bandol is a resolutely red wine, mainly produced from the Mourvèdre variety, known as the king of the appellation. Of course, grape variety, soil and climate will also play a role in the possible or most suitable yield, but even if we look at the surrounding Cotes de Provence appellations, Bandol stands out on strictness (CdP villages remain around 50hl/ha). The Bandol wine is alone in having this grape as the main ingredient. There are a number of requirements that must be met, how the grapes have to be grown, the composition of grape varieties etc. Cinsaut is the final key ingredient in Bandol rouge, accompanied by up to 20 percent of the Carignan and Syrah grape varieties. Bandol WHITE 2019 (Regular $41) is a blend of Clairette, Ugni Blanc, and Bourboulenc that shows remarkably subtle ripe peach and pear notes that are balanced with a refreshing, herbal greenness. Mourvèdre grape is a strong base of any Bandol red wines. Mourvèdre gives to the wine body and spice. Domaine du Groś Nore Born in a small house set among the vineyards of Bandol, Alain Pascal always knew he wanted to be a farmer. No wines are required to taste along with the class, but it sure makes it more fun. The Bandol appellation of France is the true home of Mourvedre. For the rosé wines of Bandol, they are Bourboulenc, Carignan, Clairette, Syrah and Ugni. Mourvèdre is the chief grape variety in the blend (50% to 95%). Minor grape varieties They are Carignan and Syrah for the red wines of Bandol. Mourvèdre: This late-ripening grape grows in the warmer climates of southern France, such as the Bandol (Provence) and Châteauneuf-du-pape (Southern Rhône) appellations. Gamay noir: This early-ripening variety from Burgundy has a fruity, acidic flavor and is popular in Beaujolais, including Beaujolais nouveau, the wine's youngest expression. Often mixed with Syrah, Cinsault, and Grenache, Mourvèdre is also available as a varietal wine. 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